代表性论文
[1] Zheng, W., Wang W., Fu D., Zhang T., Liang Z., Yan, L*(通讯作者)., Liu C., & Zheng, L*(通讯作者) (2023). Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets. Food Research International. 164:112401.
[2] Yin, L., Yan, L*(通讯作者)., Yu, Q., Wang, J., Liu, C., Wang, L., & Zheng, L*(通讯作者). (2022). Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells, Journal of Agricultural and Food Chemistry, 70(15), 4725-4734.
[3] Wang, J., Wei, L., Liu, C., Wang, L., Zheng, W., Shui, S., Yan, L*(通讯作者)., & Zheng, L*. (通讯作者) (2022). Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice, Plant Foods for Human Nutrition, 77(3):399-404.
[4] Yan, L#., Zheng, H#., Liu, W., Liu, C*. Jin, T. Shui, S., & Zheng, L*. (2021). UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 338, 128126.
[5] Yan, L#., Wei, L#., Zheng, W., Liu, S., Yin, L., Liu, C*., & Zheng, L*. (2021). Oral Delivery of Chitosan Derivative-Based Nanoparticles Encapsulating Quercetin to Attenuate Intestinal Injury and Regulate Gut Microbiota Dysbiosis in Mucositis Treatment. ACS Food Science & Technology, 1, 339-409.
[6] Liu, C., Jin, T., Wei, L., Hao, W., Yan, L* (通讯作者)., & Zheng, L*(通讯作者). (2021). Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. LWT-Food Science and Technology, 148, 111770.
[7] Yan, L., Wang, L., Gao, S., Liu, C., Zhang, Z., Ma, A*., & Zheng, L*. (2020). Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound. Food Chemistry, 309, 125717.
8] Yan, L#., Gao, S#., Shui, S., Liu, S., Qu, H., Liu, C., & Zheng, L*. (2020). Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro. International Journal of Biological Macromolecules, 162(1), 1303-1310.
[9] Wei, L., Wang, J., Yan, L*(通讯作者)., Shui, S., Wang, L., Zheng, W., Liu, S., Liu, C., & Zheng, L*(通讯作者). (2020). Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice. Journal of Functional Foods, 69, 103965.
[10] Yan, L#., Li, T#., Liu, C*., & Zheng, L*. (2019). Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 107, 171-177.
[11] Yan, L., Liu, B., Liu, C*., Qu, H., Zhang, Z., Luo, J., & Zheng, L*. (2019). Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity. Journal of Food Processing and Preservation, e14340.
[12] Yan, L #., Wang, R#., Wang, H., Sheng, K., Liu, C., Qu, H., Ma, A., & Zheng, L*. (2018). Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids, 84, 450-457.
[13] Yan, L#., Liu, C#., Qu, H., Liu, W., Zhang, Y., Yang, J., & Zheng, L*. (2018). Discrimination and measurements of three flavonols with similar structure using terahertz spectroscopy and chemometrics. Journal of Infrared, Millimeter, and Terahertz Waves, 39(5), 492-504.
[14] Yan, L., Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L*. (2017). Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique. Food Chemistry, 228, 249-256.
专利
1.一种递送siRNA的壳聚糖衍生物纳米颗粒的制备方法，专利授权号：ZL 202010699292.
2.一种同时提高西兰花中萝卜硫素和吲哚-3-甲醇的方法及其制备的西兰花与应用，专利授权号：ZL 2022112531557.
3.一种基于近红外光谱分析技术的工夫红茶发酵质量的快速判别方法，专利授权号：ZL201410507679.3.
